It has been a mixed year. On the one hand, since early March the Coronavirus has disrupted the Club’s normal ways of working and its primary purpose as a dining club. 

On the other, we were able to enjoy an excellent Founder’s Day in February; membership numbers are stable; and attendance at dinners has held up very well.

FY 19/20 accounts passed audit without qualification; the General Fund was healthy; and though the Surplus Fund’s Investments suffered from the general market falls in March the Fund remains fit for purpose. 

The Full Report can be found here…